Tip: Try yellow squash zucchini for more results.

Results 1 - 10 of 14 for sauteed yellow squash zucchini

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After sauteing sausage in heavy skillet remove from pan. Saute green peppers and onion (add ... and pepper. Mix zucchini and squash and add to pepper mixture ... is great for buffet.

Coat a large skillet with ... stirring constantly. Add yellow squash and zucchini; cover and cook for ... (about 55 calories per 3/4 cup serving.)

Coat a large non-stick skillet ... Add onion and saute 1 minute. Add squash and remaining ingredients; saute 3 ... 27 calories per 1/2 serving.

Heat heavy skillet over high heat. Add oil and vegetables. Stir constantly for 1 to 2 minutes. Add 2 tablespoons water and lower heat to ...

Cut squash into large cubes. Place in ... juice may be added. By salting the squash the bitterness is removed and the squash takes on a sweetness.



Prepare Lime Butter Sauce; reserve. Cook and stir onion and garlic in butter in 4 quart Dutch oven until onion is tender. Stir in ...

Heat the oil in a ... and add the zucchini, squash and eggplant. Saute, stirring frequently, for about ... basil and parsley and serve. Serves 4.

Slice zucchini into 1/2 inch slices. In ... tight fitting cover, saute onion, stirring until golden, 3 ... heat 10 to 15 minutes or until tender.

Wash squash. Grate on large side ... and garlic. Stir together. Cook stirring until squash is done. Add cheese and stir until cheese is melted.

Cut each squash lengthwise into 6 spears. In ... until squash is tender-crisp. Stir in soy sauce. Makes 6 servings. About 95 calories per serving.

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