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pickled red cabbage
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pickled red cabbage
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11.
NEW YORK GOODWICH SANDWICH
Prepare the vegetables: Cut broccoli ... tender. Combine carrots,
cabbage
, and squash and mix ... tightly in plastic wrap until ready to serve.
Ingredients: 16 (broccoli .. mayonnaise .. oil .. pickle .. pita ...)
12.
PICCALILLI OR GREEN TOMATO RELISH
Sprinkle salt over vegetables and mix thoroughly. Let stand 3 to 4 hours; drain thoroughly. Press to remove liquid. Mix sugar, spices, and ...
Ingredients: 10 (onions .. peppers .. salt .. sugar .. tomatoes ...)
13.
CABBAGE PICKLES
Cut
cabbage
, pepper, celery and onions. ... to thicken, stirring constantly to keep from sticking. Remove from heat and seal in sterilized jars.
Ingredients: 12 (cabbage .. celery .. mustard .. onions .. pimento ...)
14.
MACARONI AND CHEESE SALAD
Cook macaroni until desired doneness on package. Combine macaroni,
cabbage
, cheese, pickle, apple, salt ...
cabbage
and apple are truly refreshing.
Ingredients: 7 (cabbage .. cheese .. macaroni .. pickle .. salt ...)
15.
HIGH PROTEIN SALAD
1. Combine all ingredients except salad dressing, cool for 2 hours. 2. Marinate with dressing (shortly before serving). It can be varied by ...
Ingredients: 8 (cabbage .. cheese .. chunks .. onion .. pickles ...)
16.
KENTUCKY RELISH
Coarsely chop
cabbage
, mangos, onions, tomatoes and ... spices (tied in bag). Bring to boil and cook for 15 minutes. Remove spice bag. Can and seal.
Ingredients: 11 (cabbage .. mangos .. onions .. peppers .. salt ...)
17.
LILLIE'S HOT RELISH
Coarsely chop tomatoes,
cabbage
, onions and peppers. Add ... stirring occasionally. Can in hot jars, making sure vinegar solution covers vegetables.
Ingredients: 11 (cabbage .. mustard .. onions .. peppers .. salt ...)
18.
HARUSAME (SPRING RAIN) SALAD
Soak noodles in cold water 10 minutes. Bring to boil, remove from heat and let steep until tender. Rinse and drain. Cut noodles into ...
Ingredients: 15 (carrots .. leaves .. noodles .. oil .. seeds .. strips ...)
19.
ENERGY SALAD
In large bowl, combine all ingredients. Add 1/4 to 1/3 cup light dressing or dressing of your choice. Toss well.
Ingredients: 8 (artichokes .. pieces ...)
20.
HOT PEPPER RELISH
Grind peppers. Let stand covered with salt 10 minutes. Then rinse salt off. Put vinegar, sugar to taste, salt, spices (in cloth bag), ...
Ingredients: 9 (cabbage .. onions .. salt .. spices .. vinegar ...)
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