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Results 21 - 30 of 118 for pickled red cabbage
Bring water to boil, add ... 3 hours. Cut cabbage into wedges and add to ... Remove meat to a separate platter. Serve with the sopas. Serves 6-8.
22. CHOW CHOW RELISH
Mix all vegetables with brine; cover and let stand 1 hour. Meanwhile, wash and sterilize 4 (1 pint) jars and closures. Stand them on a ...
23. PICCALILLI
Remove seed from peppers. Using ... up tomatoes, peppers, cabbage and onions. Sprinkle the mixture ... minutes; pints 15 minutes. Makes about 4 pints.
24. CHOW-CHOW
Add the pickling spice and salt to the water in a small pot. Bring to a boil and let boil for 10 minutes. Mix all the remaining ingredients ...
Use all or any combination, of the above, the more kinds used the better. Blend or chop and combine with the vinegar and sugar syrup. Cook ...
26. CABBAGE RELISH
Combine cabbage, green pepper and red pepper in a large bowl; ... Quickly ladle cabbage mixture into hot sterilized jars, leaving 1/4 inch headspace.
Total bell peppers should equal 6 to 6 1/2 cups. Combine all vegetables in large bowl and sprinkle with salt. Let stand overnight. Rinse ...
28. CHOW-CHOW
Chop all vegetables like kraut. Pour salt over and soak 2 hours in ice cubes. Drain in colander. Boil 3 cups vinegar, 2 cups water, 5 cups ...
29. PICCALILLI
Combine vegetables. Mix with salt, let stand overnight. Drain and press in a clean, thin, white cloth to remove all liquid possible. ...
30. CHOW - CHOW
Mix it all together; bring to boil. Place it in canning jars and seal. Or cool it and keep in freezer containers. Canning jars is best. ...
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