Pickled Red Cabbage - Recipes - Page 9

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Results 81 - 90 of 118 for pickled red cabbage

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81. PICKLE RELISH

Mix together, add 1 cup salt. Let set 6 hours or overnight. Drain liquid. Pour cold water over mixture 4 times. Last time squeeze all water ...

82. POTTSFIELD PICKLES (RELISH)

Finely chop all of the vegetables. Mix all of the ingredients together and let stand overnight. Drain. Add: Mix well and cook about 40 ...

83. PICKLE RELISH

Chop all vegetables and mix with 1/2 cup salt; let stand overnight. Drain. Add all spices, sugar, and vinegar; let simmer 20 minutes or ...

84. PICKLE RELISH

Grind all vegetables, stand overnight in 1/2 cup salt water. Rinse and drain. Combine remaining ingredients. Pour over vegetables, bring to ...

85. VEGETABLE PICKLE

Prepare all vegetables. Chop finely or put through coarsest blade of food grinder. Put into bowl, cover with cold water. Let stand about 3 ...

86. CHOW-CHOW

Combine vegetables and salt. Stir well. Cover and let stand 8-10 hours or overnight. Drain well. Stir 2 tablespoons vinegar into mustard. ...

87. AUNT MAGGIE'S RELISH

Wash and grind vegetables - let stand overnight - with salt sprinkled over. Drain and wash and drain again. Bring - sugar, spices, ...

88. MOM MAC'S BEST SLAW AND CLARA'S

Mix all together and chill. Cover with Saran Wrap.

89. COLESLAW

Whisk dressing ingredients in a serving bowl until smooth. Just before serving, add remaining ingredients and toss to mix and coat.

90. COLE SLAW

Mix first four ingredients. For dressing, mix next 5 ingredients and pour over first mixture. Better made and refrigerated 24 hours ahead.

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