1 head cabbage, shredded
4 carrots, grated
4 tbsp. dill pickle relish
1/2 jar Reese red cabbage
2 oz. Kraft Ranch salad dressing
2 tbsp. mayonnaise
1 tsp. salt
1/4 tsp. pepper
1 pkg. sugar substitute

Mix first four ingredients. For dressing, mix next 5 ingredients and pour over first mixture. Better made and refrigerated 24 hours ahead.