| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 131 for blade chops
Warm the mushrooms (undrained) in the butter. Add remaining ingredients. Cook on medium heat until thickened. Also good to put on grill ...
102. ORIENTAL POT ROAST
Spray 9 x 13 pan with pan release. Lay the beef in the cake pan. Put all the remaining ingredients on top of meat, pouring soy sauce on ...
Reserve 1 apricot half for garnish. Coarsely chop 2 apricot halves; set aside. ... bowl with metal blade or in blender container, puree ... Continue as directed above.
104. FRESH HORSERADISH
Remove any discolored parts from ... 1 inch cubes. Chop very fine by buzzing, a ... the metal chopping blade or put through twice in ... 1 week before using.
105. SPINACH PESTO
Makes 1 to 1 1/2 ... with a steel blade, process the garlic cloves ... pine nuts; finely chop. With the blades turning, ... it just before using.
Peel garlic and peel and ... Use the metal blade to chop garlic and onion until fine, ... pressure. Otherwise use metal blade to pulse chop tomatoes.
Position knife blade in processor bowl. Combine first ... well combined (scrape bowl once, if necessary). Yield: Frosting for one 3 layer cake.
108. SHRIMP WITH FETA
1. Using steel blade, process parsley in food ... melts, approximately 10 minutes. Sprinkle with reserved parsley. Serve over rice. 6-8 servings.
109. RED PESTO SOUP
Fit the slicing disk into ... the steel knife blade into the clean work bowl. ... cup chopped cheese in the work bowl. Process to a smooth paste.
110. STUFFED SOLE
Rinse scallops; pat dry. Chop watercress leaves. Coarsely shred carrot; ... processor with knife blade attached, blend scallops to a ... 6 main dish servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables