2 (16 oz.) cans sliced potatoes
1 (8 oz.) can sliced mushrooms
1 bunch green onion blades, chopped
2 tbsp. Worcestershire sauce
1/2 tsp. garlic salt
1 tbsp. butter

Warm the mushrooms (undrained) in the butter. Add remaining ingredients. Cook on medium heat until thickened. Also good to put on grill while barbequeing chicken or other meats.