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blade chops
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31.
BARBECUED PORK
In 5-quart Dutch oven combine all ingredients. Over high heat, heat to boiling. Reduce heat to low; cover and simmer about 3 hours or until ...
Ingredients: 11 (chunks .. mustard .. salt .. sauce .. sugar .. vinegar ...)
32.
VEAL STEAK MARSALA
On waxed paper, sprinkle veal steaks lightly with salt and pepper; coat well with flour. In 12 inch skillet over medium-high heat, in 3 ...
Ingredients: 8 (flour .. marsala .. parsley .. salt ...)
33.
BEEF ROAST WITH WINTER FRUIT
Pour water over apricots and prunes; reserve. Mix salt, ginger and pepper; rub over beef roast. Heat oil in Dutch oven. Cook beef in oil ...
Ingredients: 12 (half .. oil .. roast .. salt ...)
34.
LAMB CHOPS WITH SPINACH DRESSING
Saute onion in butter in ... Set aside. Season
chops
with 1/2 teaspoon salt and ... top. Cover. Bake at 350 degrees for 1 hour and 15 minutes.
Ingredients: 9 (crumbs .. salt ...)
35.
UKRAINE SOUP (BORSCHT) FOR A CROWD
Dice beef, lamb and chicken into bite-size pieces and put in a pot to boil with salt. Use enough water to cover and boil with 1 small ...
Ingredients: 41 (bacon .. cabbage .. carrots .. chop .. flour .. oil ...)
36.
LAMB STEAK
Heat oven to 350 degrees. Heat butter in skillet. Brown meat lightly in butter on both sides, remove to roasting pan. Saute one onion, ...
Ingredients: 11 (blade .. sage .. salt .. vinegar ...)
37.
BEEF ROAST WITH FIXENS
Heat pan and oil, chopped onion, 1/2 teaspoon garlic. Rub roast with remaining seasons except the onions and garlic and bay leaves. Brown ...
Ingredients: 10 (carrots .. flakes .. leaves .. salt ...)
38.
SLOW-COOKED LAMB CHOPS
Wrap bacon around lamb
chops
; secure with toothpicks. Place ... low for 4 to 6 hours or until meat and vegetables are tender. Yield: 4 servings.
Ingredients: 12 (carrots .. milk .. mushrooms .. onion .. strips ...)
39.
LAMB CHOPS WITH LEMON
This dish has a classic ... brown lemon-and-thyme-seasoned lamb
chops
quickly, then serve drizzled with ... 8 SERVINGS: Double the ingredients.
Ingredients: 8 (juice .. leaves .. oil .. salt ...)
40.
BARBECUED PORK
In a 5-quart Dutch oven, combine first 11 ingredients. Over high heat, heat to boiling. Reduce heat to low. Cover and simmer about 3 hours ...
Ingredients: 14 (chunks .. mustard .. salt .. sauce .. sugar .. vinegar ...)
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