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Results 111 - 120 of 338 for home made caramel squares
Preheat oven to 375 degrees. ... low heat, melt caramels with milk. Stir until smooth. ... mixture. Bake 20 minutes. Cool. Serve warm with ice cream.
Preheat oven to 350 degrees. ... stir constantly until caramels are melted. Keep warm. Combine ... minutes. Cool completely. Makes about 3 dozen bars.
Heat oven to 350 degrees. Melt caramels with 1/4 cup of milk ... minutes, cool. Refrigerate until firm. Cut into 1 1/4" x 2" bars. Makes 48 bars.
Heat oven to 350 degrees. ... Bake for 17 to 22 minutes or until entire surface is bubbly. Cool completely, cut into squares or bars. 48 bars.
Heat oven to 350 degrees. Melt caramels with 1/3 cup evaporated milk, ... Bake about 15 minutes at 350 degrees. Cool completely and cut into bars.
Preheat oven to 375 degrees. ... low heat, melt caramels with sweetened condensed milk, stirring ... until set. Cool. Serve warm with ice cream.
Heat oven to 350 degrees. Heat caramels and 1/4 cup of milk ... longer. Cool completely, refrigerate until firm. Cut into 2 1/4 x 1 inch bars.
Combine caramels and 1/3 cup evaporated milk ... Chill 30 minutes; cut into small bars. Bars will be soft and chewy inside. Makes about 5 dozen.
In heavy saucepan combine caramels, 1/3 evaporated milk. Cook ... Crumble remaining dough over caramel mixture. Bake for 15 to 18 minutes more.
Heat oven to 350 degrees. ... evenly over pecans. Bake at 350 degrees for 17 to 22 minutes. Cool completely, cut into squares or bars, 48 bars.
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