1 (14 oz.) pkg. light caramels
1/3 c. evaporated milk
1 pkg. Pillsbury German chocolate cake mix
1/2 c. butter, melted
1/3 c. evaporated milk (or slightly less)
1 c. nuts, chopped
1 (6 oz.) pkg. chocolate chips

Preheat oven to 350 degrees. Use only Pillsbury cake mix. Grease and flour a 9 x 13 inch pan. Combine in heavy saucepan: The first two ingredients. Cook over low heat; stir constantly until caramels are melted. Keep warm. Combine the remaining ingredients, except chocolate chips, in large bowl. By hand, stir dough until it holds together. Press half dough into prepared pan. Reserve remaining dough for topping. Bake at 350 degrees for 6 minutes. Sprinkle chocolate chips over baked crust and spread with caramel mixture. Put crumbled reserved dough over caramel mixture. Bake 15 to 20 minutes. Cool completely. Makes about 3 dozen bars.