1 pkg. Pillsbury plus yellow cake mix
1/4 c. butter, slightly softened
4 c. pecan halves or coarsely chopped pecans
1 c. packed brown sugar
1/2 c. sugar
1 c. butter
1/2 c. honey
1/4 c. whipping cream

Heat oven to 350 degrees. Place cake mix in large bowl. Using pastry blender or fork, cut in 1/4 cup butter until mixture resembles coarse crumbs. Press in bottom of ungreased 15x10x1 inch jelly roll pan. Top with pecan halves. In large heavy saucepan combine brown sugar, sugar, 1 cup butter and honey. Bring to a full boil over medium heat, stirring constantly. Boil 3 minutes; remove from heat. Stir in whipping cream until well blended. Pour hot mixture evenly over pecans. Bake at 350 degrees for 17 to 22 minutes. Cool completely, cut into squares or bars, 48 bars.