| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 338 for home made caramel squares
Preheat oven to 375 degrees. ... crust. Top with caramel mixture then reserved crumb mixture. ... caramels right away as it takes awhile to melt.
Preheat oven to 350 degrees. ... 9 pan. Melt caramels with 1/3 cup of the ... mixture. Bake 15 minutes. Cool 15 minutes. Refrigerate 30 minutes.
Preheat oven to 375 degrees. ... low heat, melt caramels with sweetened condensed milk, stirring ... until set. Cool. Serve warm with ice cream.
Soften butter; blend with flour, ... lemon juice. Pour caramel sauce over apples. Combine topping ... over apples. Microwave 10-12 minutes. Cool.
Combine caramels and 1/3 cup evaporated milk ... Return to oven and bake 15 to 18 minutes. Cool. Chill 30 minutes before cutting into small bars.
Grease and flour 9 x 13 inch pan. Combine caramels and milk, cook until melted. ... top. Bake at 350 degrees for 15-20 minutes. Cool completely.
1. In saucepan, combine caramels and 1/3 cup evaporated milk. ... over caramels. 7. Bake 15-18 minutes at 350 degrees. 8. Cool. 9. Refrigerate.
Heat oven to 350 degrees. Heat caramels and 1/4 cup milk in ... touch, 15-20 minutes longer. Cool completely. Refrigerate until firm. Cut into bars.
Set oven to 350 degrees. Combine caramels and 1/3 cup evaporated milk. ... dough on top. Bake 15-20 minutes. Cool and refrigerate. Cut into bars.
Heat oven to 350 degrees. Heat caramels and 1/4 cup of the ... 15-20 minutes longer. Cool completely. Refrigerate until firm. Cut into 48 squares.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables