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Results 71 - 80 of 338 for home made caramel squares
Preheat oven to 350 degrees. ... double boiler, melt caramels and 1/3 cup evaporated milk. ... Cool before cutting. Makes about 3 dozen squares.
Cream butter and sugar. Beat ... greased and floured pan (about 9 x 15 inches). Bake in 325 degree oven for about an hour. Cool and cut into squares.
Heat oven to 350 degrees. Melt caramels and 1/4 c. milk over ... Bake 15 to 20 minutes longer. Cool, then refrigerate. Very sweet. Kids love them.
In saucepan, combine caramels and 1/3 cup evaporated milk. ... mixture over chips. Crumble rest of dough over all. Bake 15 to 20 minutes. Cool.
1. Take 1/3 cup evaporated milk and 1/4 ounce caramels and melt together, stirring constantly. ... to set caramel layer, then cut into squares.
Preheat oven to 350 degrees. ... low heat melt caramels with sweetened condensed milk, stirring ... 20 minutes. Cool. Serve warm with ice cream.
Melt caramels with 3 tablespoons water. Add ... about 5 minutes until chips are spreadable. Spread the chips to cover. Cool and cut into squares.
Preheat oven to 350 degrees. Heat caramels and 1/4 cup of milk ... touch, 15 to 20 minutes; cool completely. Refrigerate until firm. Cut into bars.
Preheat to 375 degrees. In ... low heat, melt caramels with sweetened milk, stirring until ... and serve with ice cream. Makes 10 to 12 servings.
Melt caramels and 1/3 cup evaporated milk; ... over top. Bake 15 to 18 minutes. Cool slightly and refrigerate about 30 minutes. Makes 36 bars.
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