14 oz. pkg. (about 50) caramels
1/3 c. evaporated milk
Pillsbury German chocolate cake mix
3/4 c. butter, melted
1/3 c. evaporated milk
1 c. chopped nuts
1 c. (sm. pkg.) chocolate chips

Melt caramels and 1/3 cup evaporated milk; stirring constantly. Set aside. Generously grease and lightly flour 13x9 inch pan. In large bowl, combine cake mix, butter, 1/3 cup evaporated milk and nuts. By hand, stir until dough holds together. Press 1/2 of dough into pan. Bake at 350 degrees for 6 minutes. Sprinkle chocolate chips over baked crust. Spread caramel mixture over chips. Crumble rest of dough over top. Bake 15 to 18 minutes. Cool slightly and refrigerate about 30 minutes. Makes 36 bars.