5 oz. Pet milk
1 pkg. Kraft caramels
1 pkg. German or Swiss chocolate cake mix
3/4 c. melted butter
1 c. nuts (opt.)
1 (6 oz.) pkg. chocolate chips

Mix 1/3 cup milk with caramels in double boiler or microwave until smooth. Mix cake mix, butter, nuts and remaining milk. Spread half of mixture in a 9"x13" greased pan. Bake at 350 degrees for 6 minutes. While hot, sprinkle on chocolate chips and melted caramel. Spread on remaining cake mixture. Bake for 15 minutes more. Cool. Cut into squares.