1 (9 oz.) pkg. cream-filled sugar wafer cookies
24 vanilla caramels, unwrapped
2 tbsp. milk
1 (6 oz.) pkg. chocolate chips
3 tbsp. butter

Lightly grease a 9 inch square pan. Arrange a single layer of the wafer cookies side by side over bottom of greased pan. Reserve half of cookies for second layer.

In small saucepan, melt caramels with milk over low heat, stirring occasionally until well blended. Spread evenly over wafer cookies in pan. Arrange reserved cookies side by side in single layer over caramel mixture.

In small pan, melt chocolate chips with butter over low heat, stirring occasionally. Spread evenly over wafer cookies. Cool until set. Cut into bars.