1 3/4 c. flour
1 c. quick cooking oats
1/2 c. brown sugar
1/2 tsp. baking soda
1/2 tsp. salt
1 c. butter
1 c. chopped walnuts
20 caramels
1 (14 oz.) sweetened condensed milk
1 (21 oz.) can apple pie filling

Preheat oven to 350 degrees. In a large bowl combine flour, oats, sugar, soda and salt; cut in butter until crumbly. Reserve 1 1/2 cups crumb mixture. Press remainder on bottom of 9 x 13 inch pan. Bake 15 minutes. Add walnuts to reserved crumb mixture.

In heavy saucepan over low heat melt caramels with sweetened condensed milk, stirring until smooth. Spoon apple filling over prepared crust. Top with caramel mixture then reserved crumb mixture. Bake 20 minutes. Cool. Serve warm with ice cream.