| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 338 for home made caramel squares
Melt 1/3 cup milk and caramels in pan; set aside. Grease ... 350 degrees for 15- 18 minutes. Refrigerate for 30 minutes, then cut into 36 bars.
In saucepan melt caramels and 1/3 cup evaporated milk. ... 15 to 18 minutes. Cool in refrigerator, to set caramels, for 30 minutes. Cut and eat.
Combine caramels and 1/3 cup of the ... cup walnuts. Bake at 350 degrees for 18 minutes. Cool in pan on rack. Cut into 3 x 1 inch bars. Makes 36.
Preheat oven to 375 degrees. ... low heat, melt caramels with sweetened condensed milk, stirring ... set. Serve warm with ice cream if desired.
In a large bowl combine ... low heat melt caramels and milk, stirring until smooth. ... until set. Cool. Serve with ice cream. Serves 10 or 12.
Preheat oven to 350 degrees. In bowl, using hands or mixer, combine 2 cups of the flour with butter and powdered sugar to form soft dough. ...
Melt caramels with milk in double boiler; ... pan. Bake 6 minutes at 350 degrees. Remove from oven and top with 1 (6 oz.) package chocolate chips.
Cream: Pat in ungreased 9 x 9 inch pan (may be doubled and put in 9 x 13 inch pan). Bake at 350 degrees for 12 to 15 minutes. Combine: ...
Mix 1/3 cup milk with caramels in double boiler or microwave ... Spread on remaining cake mixture. Bake for 15 minutes more. Cool. Cut into squares.
Preheat oven to 375 degrees. ... low heat, melt caramels with sweetened condensed milk, stirring ... Prep time: 30 minutes. Total time: 1 hour.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables