POTATO SOUP WITH RIVALS 
3 c. diced potatoes
3/4 c. diced celery
1/2 c. diced onion
2 tsp. salt
4 c. water
1/2 tsp. pepper
2 tbsp. butter
1 1/2 c. milk
2 eggs, beaten
1 1/2 c. flour

Cook potatoes, celery, onions, and 1 teaspoon salt in water. Boil 10 minutes. Mix together eggs, flour, and 1 teaspoon salt] to make rivals. Tear off and drop small pieces into boiling mixture. Cook 10 minutes more. Add butter, milk, and pepper. Simmer, serve and enjoy.

 

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