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POTATO SOUP WITH RIVALS | |
3 c. diced potatoes 3/4 c. diced celery 1/2 c. diced onion 2 tsp. salt 4 c. water 1/2 tsp. pepper 2 tbsp. butter 1 1/2 c. milk 2 eggs, beaten 1 1/2 c. flour Cook potatoes, celery, onions, and 1 teaspoon salt in water. Boil 10 minutes. Mix together eggs, flour, and 1 teaspoon salt] to make rivals. Tear off and drop small pieces into boiling mixture. Cook 10 minutes more. Add butter, milk, and pepper. Simmer, serve and enjoy. |
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