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Results 1 - 10 of 22 for chinese meatball sauce

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Combine soup ingredients in large ... stir frying). Prepare meatballs: stir ingredients together, shape ... a pinch of Chinese Red Pepper, if desired, and a dash of soy sauce.

Mix turkey, oatmeal, onion, and ... and pour over meatballs. Marinate for 1 hour ... minutes. Serve with rice. Makes approximately 20 meatballs.

Blend ground beef, salt, pepper, ... into 1 inch meatballs. Heat oil in wok ... additional 5 minutes. Serve at once with rice. Makes 4 servings.

Mix meat, eggs, seasonings and ... in oven.) Combine sauce ingredients and put over balls. ... them 2 days ahead of when I want to serve them.

Mix all ingredients except sweet and sour sauce. Place on rack in ... Cook on high 5-7 minutes. Brown 6 minutes. Serve with sweet and sour sauce.



Mix beef, pork, ginger, salt, sugar, Worcestershire and soy sauce. Shape into flat patties ... Serve over Chow Mein Noodles. Makes 4 servings.

Blend together ground beef, salt, ... Shape into 1-inch meatballs. Heat oil in wok ... Cook 5 minutes. Serve at once with rice. Yields 4 servings.

Mix meat, 1 teaspoon salt, ... 1 tablespoon soy sauce and egg thoroughly. Shape mixture ... and ginger. Place meatballs in seasoned water; heat to ... with gravy. Serves 6.

Mix eggs, flour and spices together. Make meatballs and roll in batter mixture. ... bouillon, cook until thick. Add meatballs. Simmer. Serve with rice.

Combine all ingredients and shape into meatballs. Brown them. Combine and pour over meatballs: Allow sauce to thicken over low heat ... meatballs for a garnish.

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