2 (8 oz.) pkg. cream cheese, softened
1/3 c. mayonnaise
1 tbsp. powdered sugar
1 tbsp. Chablis or other dry white wine
1/2 tsp. onion juice
1/2 tsp. prepared mustard
1/4 tsp. garlic salt
1/4 tsp. salt
1 (6 oz.) can crabmeat, drained & flaked
Chopped fresh parsley

Combine first 8 ingredients; mix well. Gently stir in crabmeat. Spoon crabmeat mixture into a lightly greased 1 quart baking dish. Bake at 375 degrees for 15 minutes. Sprinkle with parsley. Serve warm with crackers.