How to Prepare Crab - Recipes - Page 12

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Results 111 - 120 of 193 for how to prepare crab

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111. CRAB DELIGHTS

Beat cream cheese 1 to 2 minutes with electric mixer ... degrees for 20 minutes until golden brown. Serve warm or cold with crackers. Makes 3 cups.

112. CRAB MEAT HOT DIP

Heat together in pan. Serve warm with crackers.

113. CRAB MEAT CASSEROLE

Mix well above ingredients except cheese. Place in greased baking dish (8"x8"). Sprinkle cheese on top. Bake at 400 degrees for 30 minutes.

114. DEVILED CRAB CASSEROLE

Mix all ingredients together in ... casserole dish, cover and bake at 375 degrees for 30 to 35 minutes or until top is lightly browned. Serves 4-6.

115. MARYLAND IMPERIAL CRAB

Saute' onions, pimiento in butter. Remove cartilage from crabmeat gently. Mix all ingredients together. Place in shells. Bake at 350 ...

116. CRAB SALAD

Toss all ingredients lightly together. Add just enough mayonnaise to bind mixture. Let salad stand ... with parsley and lemon wedges. Serves 4.

117. HOT CRAB MEAT CANAPES

In small bowl, flake crabmeat. ... about 1 teaspoon crab mixture, sprinkle with Parmesan cheese. ... broiler until filling is bubbly. 24 canapes.

118. HOT CRAB DIP

Beat cream cheese until light and fluffy. Add remaining ingredients and mix well. Serve hot in chafing dish with Triscuits on side.

119. CRAB DIP

Position knife blade in food ... Cheddar cheese and crab. Cover and chill. Sprinkle ... per serving: fat 0.9 g. Cholesterol: 7 mg. Sodium: 56mg.

120. CRAB DIP

Imitation "sea legs" or canned shrimp may be used if preferred. Serve hot or cold. Makes 1 3/4 cup.

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