1 lb. flaked crab meat
1 c. finely chopped celery
1/4 c. finely chopped green peppers
4 hard-boiled eggs, chopped
1/4 c. finely chopped scallions
Juice of 1 lemon or lime
3 tbsp. prepared India relish
Mayonnaise

Toss all ingredients lightly together. Add just enough mayonnaise to bind mixture. Let salad stand in refrigerator at least 2 hours before serving. Taste and add salt, if necessary. Serve on lettuce leaves, stuffed in tomatoes or avocado halves. Garnish with parsley and lemon wedges. Serves 4.