In a bowl, whisk together ... off bottoms of asparagus, discard. Cut stalks into ... a plate. Season scallops with 1/4 teaspoon each of ... among plates and serve.
Heat olive oil in large ... slowly. Meanwhile, put asparagus into rapidly boiling water and ... by half, add scallops and cook until opaque, about ... Serves 3 to 4.
In a nonstick skillet, heat ... seconds. Add the scallops and stir-fry 1 minute. Add the asparagus and stir-fry until crisp tender, ... Serve immediately. Serves: 3.
In 12" skillet over medium heat in hot butter, cook asparagus, mushrooms, onion and garlic ... medium heat, cook scallops, wine, salt and pepper, ... through. Makes 4 servings.
Ingredients: 10 (half .. pieces .. salt .. scallops ...)
PREPARATION: 1. In a large ... to cover the asparagus. Break fresh asparagus to ... to hold the scallops in one layer, heat butter ... cooked pasta. Serve immediately.
Ingredients: 11 (garlic .. juice .. pasta .. pieces .. scallops ...)
Combine sauce ingredients in a ... until smooth. Wash asparagus stalks and snap off tough ... Set aside. Wash scallops, drain and dry well ... when I make it.