CRAB DIP 
1 (8 oz.) pkg. softened cream cheese
1/3 c. mayonnaise
1 tsp. prepared mustard
1 tsp. horseradish
1 1/2 tbsp. dried minced onion
1/2 tsp. seasoned salt

1 tbsp. chopped parsley
Dash of garlic powder
6 oz. crabmeat, or as much as you want for flavor

Imitation "sea legs" or canned shrimp may be used if preferred. Serve hot or cold. Makes 1 3/4 cup.

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