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CRAB DIP | |
1 (8 oz.) pkg. softened cream cheese 1/3 c. mayonnaise 1 tsp. prepared mustard 1 tsp. horseradish 1 1/2 tbsp. dried minced onion 1/2 tsp. seasoned salt 1 tbsp. chopped parsley Dash of garlic powder 6 oz. crabmeat, or as much as you want for flavor Imitation "sea legs" or canned shrimp may be used if preferred. Serve hot or cold. Makes 1 3/4 cup. |
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