3 (8 oz.) cream cheese
2 (6 1/2 oz.) cans crab with juice
2 cloves garlic, crushed
1/2 c. mayonnaise
2 tsp. Grey Poupon mustard
1/2 c. sherry wine
1 tsp. finely minced onion
1 dash of Season All salt

In a double boiler stir and heat all ingredients until bubbly. Serve warm with crackers.