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CRAB MEAT CASSEROLE | |
1 lb. fresh backfin crab 4 tbsp. mayonnaise (heaping) 2 tbsp. lemon juice 2 slices bread, broken & soaked in 1/4 c. water 1 tsp. prepared mustard 1/4 tsp. salt 2 eggs, well beaten 1 tsp. pepper 1/4 c. melted butter 1 tbsp. Worcestershire sauce 1/2 c. grated cheddar cheese Mix well above ingredients except cheese. Place in greased baking dish (8"x8"). Sprinkle cheese on top. Bake at 400 degrees for 30 minutes. |
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