3 lg. pkgs. cream cheese
2 cans crab meat
Garlic salt
1/2 c. mayonnaise
2 tsp. prepared mustard
1/4 c. sherry
2 tsp. powdered sugar
1/2 tsp. onion juice
Seasoned salt to taste
1 box Triscuits

Beat cream cheese until light and fluffy. Add remaining ingredients and mix well. Serve hot in chafing dish with Triscuits on side.