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HOT CRAB DIP | |
2 (8 oz.) pkg. cream cheese 1/2 lb. imitation crab 2 tbsp. mustard 1/4 tsp. cream of tartar 3/4 c. mayonnaise Preheat oven to 350 degrees. Mix all ingredients in a casserole dish. Cook for 30 to 40 minutes after all cream cheese is melted. Stir again before serving. |
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