2 cans crab meat (7 1/2 oz. size)
2 lg. pkg. cream cheese
1/3 c. mayonnaise
1 1/2 tsp. prepared mustard
4 tbsp. white wine (Sauterne, Mosel)
2 tsp. confectioner's sugar
Sm. onion grated
Dash of garlic salt

Put in pan and heat. Serve in chafing dish with assorted crackers.

Makes a very generous serving for 12 to 14 people.