3 (8 oz.) cream cheese
2 (6 1/2 oz.) cans crab and liquid
2 cloves garlic
1/2 c. mayonnaise
2 tsp. mustard
1/2 c. sherry
1 tsp. onion juice
Seasoned salt

Heat all ingredients in double boiler until blended and cheese is melted. Refrigerate. Reheat before serving. Serve in chafing dish.