9 pears
6 med. onions
6 bell peppers
1 1/2 tsp. salt
1 pt. pickles

Grind the above and let stand for 1 hour sprinkled with salt.

1/2 c. flour
1 1/2 tsp. mustard
1/2 pt. vinegar
1 1/2 tsp. turmeric
1 tsp. black pepper
1 pt. sugar
Hot pepper (optional)

Mix and cook for 30 minutes, stirring to keep from sticking. Add 1 pint mayonnaise. Seal while hot. Very good with any kind chips or crackers.