1 (8 oz.) cream cheese
2 tsp. prepared mustard
1/2 of 1/2 oz. pkg. spicy onion seasoning mix
1 (5 oz.) can deviled ham
2 tbsp. pickle relish

Blend first 4 ingredients. Stir in pickle relish. Refrigerate. About 15 minutes before serving remove from refrigerator. Serve with corn snacks. Yield 1 cup.