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SHRIMP DIP | |
1 (8 oz.) pkg. Philadelphia cream cheese, softened 4 tbsp. mayonnaise 1/4 c. evaporated milk 1/2 c. onions, chopped 1 tsp. bell pepper, chopped 1 tsp. celery, chopped 1 tsp. parsley, chopped 4 cloves garlic 2 sweet gherkins (pickles) 1 lb. boiled shrimp Beat together cream cheese, mayonnaise and milk. Set aside chopped onions, bell peppers, celery, parsley, garlic, pickles and shrimp. Combine with cheese, mayonnaise and milk. Chill at least 2 hours. Serve with your favorite chip or crackers. |
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