1 tsp. instant onion
1 tsp. lemon juice
1 (8 oz.) pkg. cream cheese, softened
2 tbsp. mayonnaise
Dash of Tabasco sauce
1 (4 1/2 oz.) can deveined shrimp
2 tbsp. dill pickles, chopped
1 tsp. parsley flakes

Soften onion in lemon juice. Mix with cream cheese, mayonnaise and Tabasco sauce. Blend in drained shrimp, pickles and parsley. Chill before serving.