8 oz. cream cheese
1/3 c. mayonnaise
1/2 tsp. mustard (dry or regular)
1 tsp. horseradish
1 1/2 tbsp. minced onion
1/2 tsp. salt
1 tbsp. parsley, chopped
Dash of garlic salt (or minced garlic)
6 oz. frozen crab (or canned)

Soften cream cheese. Mix all ingredients together. Heat until it bubbles. Serve with rye bread or crackers.