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CRAB-SHRIMP DIP | |
1 (8 oz.) cream cheese 1 c. sour cream 3 tbsp. chili sauce 1 tsp. lemon juice 1/2 tsp. horseradish 1 tsp. grated onion or onion flakes 1/2 tsp. seasoned salt 1 (6 1/2 oz.) can flaked crab meat 1 sm. can shrimp or sm. bag frozen shrimp Combine all ingredients and serve with crackers, chips or frozen vegetables. Tastes best when made 24 hours before serving. |
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