CRAB-SHRIMP DIP 
1 (8 oz.) cream cheese
1 c. sour cream
3 tbsp. chili sauce
1 tsp. lemon juice
1/2 tsp. horseradish
1 tsp. grated onion or onion flakes
1/2 tsp. seasoned salt
1 (6 1/2 oz.) can flaked crab meat
1 sm. can shrimp or sm. bag frozen shrimp

Combine all ingredients and serve with crackers, chips or frozen vegetables. Tastes best when made 24 hours before serving.

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“CRAB SHRIMP DIP”

 

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