SHRIMP - CRAB DIP 
16 oz. sour cream
8 oz. cream cheese
1 pkg. Liptons onion soup mix
3 tsp. Worcestershire sauce
1/2 c. lemon juice
1 can shrimp (can use frozen shrimp)
1 can crab

Mix all ingredients. If mixture is to thick, thin with milk. Serve with potato chips or crackers.

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“SHRIMP CRAB DIP”

 

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