8 oz. cream cheese
6 oz. crab, canned or home cooked
3 tbsp. mayonnaise
2 tbsp. onion, minced very fine
1 tbsp. milk or cream
1/2 tbsp. horseradish
Dash of freshly ground pepper
Dash of Tabasco sauce
Squeeze of lemon
Sliced blanched almonds to sprinkle on top

Mix all ingredients together until smooth. Bake at 375 degrees for 25 minutes until bubbly. Serve hot.