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Results 101 - 110 of 193 for how to prepare crab
101. MARYLAND CRAB CAKES
Put bread in bowl, pour ... your fist, transfer to large bowl and break into ... 2 forks. Add crab meat, mayonnaise, mustard, seafood seasoning, ... possible. Makes 16 servings.
102. CRAB CAKES
Gently break apart crab meat. Crush crackers and put ... into 8 cakes and saute in 4 tablespoons Crisco oil. Brown on both sides. 8 crab cakes.
103. CRAB CAKES
Combine first 8 ingredients. Stir well. Stir in crab and bread crumbs and shape ... pan. Fry patties until golden brown. Drain on paper towels.
104. DEVILED CRAB
Mix ingredients. Pack in ramekins or crab shells. Sprinkle top with crumbs. ... until cheese melts and is bubbly and light brown, about 15 minutes.
105. HOT CRAB CANAPES
(Or one 7 1/2 ounce can Alaskan King crab - use crabmeat from freshly ... and bubbly, 3 or 4 minutes. Serve hot. Makes about 3 dozen appetizers.
106. CRAB COQUILLES
Beat the egg lightly and ... chives. Add salt to taste. Pour over the crab meat; toss lightly, and spoon ... Approximately 150-175 calories each serving.
107. CRAB CAKES
Mix ingredients together and form ... the day. Keep in refrigerator uncovered on paper towels to dry out. Deep fry in vegetable oil until brown.
108. MARYLAND CRAB CAKES
Remove any shell from the crab meat and put into a ... so as not to break up the lumps. Form ... brown, turn and brown the other side. Serves 4.
109. BAKED IMPERIAL CRAB
Mix ingredients together. Put into a greased casserole and bake at 350 degrees for 30 minutes.
110. CRAB CAKES
Mix all ingredients, using just enough milk to form soft patties and saving ... cakes in a warm oven until ready to serve. Makes 8 large cakes.
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