| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try chops crispy for more results.
Results 1 - 10 of 12 for pork chops crispy
Cut off excess fat from chops. Bread chops in egg ... Carefully turn chops over and repeat the procedure. Breading should be crispy and brown.
Preparation: 1. Cut off excess fat from edges of chops. Bread chops in the ... Check for doneness. Breading should be very crisp and golden brown.
Combine all ingredients; mix thoroughly. Place 1 teaspoon of filling in the center of wonton wrapper. Fold in half, forming a rectangle. ...
Combine pork, water chestnuts, green onions, ... golden brown and crispy. Drain on paper towels. ... mustard or sweet and sour sauce, as desired.
In Dutch oven, saute onions ... through water. Add pork chops and the rest of ingredients. ... this recipe comes out very delicately flavored.
Fry pork sausage until brown. Put in ... minutes. Note: Potatoes should be partially thawed. If tater tots are used, they should be cut in half.
Peel potatoes, apples (if desired without skins), onions. Dice all into small pieces. Brown meat and cut into small pieces. In a casserole ...
Combine and fry; slightly chill. Place 1/2 teaspoon mixture on a won ton pie square. Roll; twist ends to seal mixture inside won ton ...
Heat butter in skillet and saute onion and celery for 10 minutes. Add 1 cup hot water and the beef bouillon cube and cook until bouillon ...
10. BEST BEANS
Brown ground beef and fry up bacon and onions. Put in crock pot after fat is drained. Add remaining ingredients in cooker (crock pot); stir ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables