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Results 51 - 60 of 193 for how to prepare crab
1. Mix all ingredients together. 2. Put in baking dish. Sprinkle with paprika and slivered almonds. 3. Bake at 350 for 1/2 hour. Serve with ...
Combine all of the ingredients ... vent. Microwave at medium for 6 to 7 minutes, rotating the dish a half turn after 3 minutes. Yield: 2 1/2 cups.
53. HOT CRAB MEAT
Mix all ingredients and heat over low heat. Serve hot in chafing dish with crackers.
54. TANGY CRAB DIP
In a small bowl, combine ... juice, seasoned salt, and liquid hot pepper sauce. Stir in crab until all is blended. Serve with crackers. Serves 16.
Beat cream cheese at high speed of a mixer until smooth. Add yogurt, horseradish, Worcestershire sauce, pepper and hot sauce; beat well. ...
56. HOT CRAB DIP
Drain crabmeat. In a medium ... and horseradish. Stir to blend. Add green pepper and crabmeat. ... heat until bubbly. Serve with French bread.
57. HOT CRAB DIP
Preheat oven to 350 degrees. Oil a 1-quart ... Bake until bubbly, about 30 minutes. (In microwave it takes 2 to 3 minutes, turned once.) Serves 8.
58. HOT CRAB DIP
Mix all ingredients except Cheddar cheese. Place in buttered casserole. Sprinkle Cheddar cheese on top. Bake at 350 degrees for 20-30 ...
59. CRAB SOUP
Cover crabmeat with water. Combine ... and seasoning. Add to crabmeat. Simmer 30 minutes. Stir ... Add additional old bay seasoning if desired.
Prepare pasta shells according to package directions. Drain and cool. ... dilute with more water if too strong. Pour over pasta salad and chill.
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