3 (8 oz.) pkgs. cream cheese
1/2 c. mayonnaise
1/2 c. white wine
1/4 tsp. garlic salt
2 cans crabmeat, drained
2 tsp. prepared mustard
2 tsp. confectioners' sugar
1 tsp. onion juice
Seasoned salt

Mix all ingredients and heat over low heat. Serve hot in chafing dish with crackers.