3/4 c. mayonnaise
1 tbsp. prepared mustard
1 tbsp. worcestershire sauce
1 tsp. lemon juice
1/8 tsp. seasoned salt
1/8 tsp. liquid hot pepper sauce
1/2 lb. fresh crabmeat
1 lb. crackers

In a small bowl, combine mayonnaise, prepared mustard, worcestershire sauce, lemon juice, seasoned salt, and liquid hot pepper sauce. Stir in crab until all is blended. Serve with crackers.

Serves 16.