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HOT CRAB DIP | |
1 lb. crabmeat 2 (8 oz.) cream cheese 4 oz. sour cream 1 tbsp. mayonnaise 2 tsp. prepared mustard 1 tsp. salt 1 tbsp. Old Bay 1 tsp. Worcestershire 1/2 c. Cheddar cheese Mix all ingredients except Cheddar cheese. Place in buttered casserole. Sprinkle Cheddar cheese on top. Bake at 350 degrees for 20-30 minutes. |
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