1 lb. crabmeat
1 tablespoon prepared mustard
salt to taste
2 teaspoon old bay seasoning
28 oz. can diced tomatoes
6 potatoes diced
2 cups whole kernel, corn
2 carrot diced
1 cup lima beans
1 cup green beans
2 ribs celery, diced
1/2 cup chopped parsley

Cover crabmeat with water. Combine mustard, salt and seasoning. Add to crabmeat. Simmer 30 minutes. Stir in remaining ingredients. Simmer until vegetables are tender. Add additional old bay seasoning if desired.