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Results 81 - 90 of 193 for how to prepare crab
1. Put the yolk in ... well and season to taste with salt and pepper. 3. Put the crab in a mixing bowl and ... or trimmed scallions. 4 servings.
82. CRAB LOUIS
Combine crab, celery, onion and salt. ... lettuce. Garnish with black olives, radishes, hard cooked egg quarters, or as desired. Makes 4 servings.
Put the yolk in a ... salt and pepper to taste. Put the crab in a mixing bowl and ... Garnish the crab filling with egg slices or trimmed scallions.
Pour milk over bread to soften. Add all other ingredients but crab meat and mix well. Gently ... for 30 minutes or until knife comes out clean.
1. Put the yolk in ... well and season to taste with salt and pepper. 3. Put the crab in a mixing bowl and ... or trimmed scallions. 4 servings.
Remove all fibers and bones from thawed crab meat, place in large bowl. ... bread crumbs enough to make firm patties. Fry in ... 9 good sized patties.
87. CRAB DIP
Melt or soften cream cheese. Mix in everything except crab. Add flaked crab. May add 1 or 2 teaspoons dry sherry. May be served hot or cold.
88. CRAB IMPERIAL
Preheat oven to 350 degrees. Saute crumbs in ... nutmeg. Fold in crab meat. Pour into a greased ... crumbs over crab and bake 30 minutes. Serves 6.
Heat oven to 400 degrees. Melt butter in ... pimientos, rice and crab meat in large bowl. Mix ... until bubbly and browned. Makes 4 to 6 servings.
90. CRAB DIP
Combine all ingredients (use only ... on specific microwave. To make using canned crab; use two 7 1/2 ... cream. Adjust other ingredients to taste.
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