1 (8 oz.) pkg. Philadelphia cream cheese
1 can crab meat, flaked
1/2 tsp. garlic salt
1/4 c. mayonnaise
1 tsp. onion juice
1/2 tsp. prepared mustard
1 tbsp. confectioners' sugar
1 dash of Lawry salt
1/2 tsp. curry powder or to taste

Melt or soften cream cheese. Mix in everything except crab. Add flaked crab. May add 1 or 2 teaspoons dry sherry. May be served hot or cold.