CRAB DIP 
1 c. sour cream
2 (8 oz.) cream cheese
1 lb. crab meat
1 tsp. dry mustard
3 shakes garlic salt
4 tbsp. mayonnaise
1 c. grated Cheddar cheese

Cream all ingredients except crab meat. Save some cheese to sprinkle on top. After all ingredients have been mixed add crab meat. Sprinkle cheese on top. Sprinkle with paprika. Bake at 325 degrees for 20 minutes. Serve with crackers.

 

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