Results 1 - 10 of 32 for old fashion coleslaw

1  2  3  4   Next

In a medium saucepan, combine vinegar, sugar, and salt, to taste. Add remaining ingredients. Bring to a boil and continue cooking until ...

Place shredded cabbage in covered dish in refrigerator for several hours. Mix ingredients in order given 30 minutes before serving. Chill ...

Boil oil, vinegar, sugar and celery seed on high heat until sugar is dissolved (approximately 2 minutes). Pour over slaw while hot, at ...

Layer cabbage and onion in large bowl. Pour sugar on top and do not stir. In a small sauce pan, combine vegetable oil, vinegar, celery ...

Shred and reserve cabbage in large bowl. Combine all remaining ingredients, except vinegar in electric blender. Blend for 45 seconds. ...



Place cabbage in a bowl. Cover and chill for several hours or overnight. Thirty minutes before serving, combine salt, sugar, vinegar and ...

Put in plastic bag with several tablespoons of water. Tie and refrigerate overnight or 2 to 3 hours. Refrigerate. When you want to eat: ...

Dissolve gelatin in boiling water; add cold water and stir into mixture of mayonnaise and sour cream. Add salt, grated onion, mustard, and ...

Place shredded cabbage in covered dish in refrigerator for several hours. Mix remaining ingredients in order given and pour over cabbage. ...

Shred the cabbage and grate the carrots. Combine the mayonnaise, vinegar, sugar, 1/2 teaspoon salt, 1/4 teaspoon pepper and toss with ...

1  2  3  4   Next

 

Recipe Index